writing, lately: feed me
I'm quickly learning that in my job, the March issues of the magazines are my very favorites. Why? Because they're the food and hospitality issues. And if there's one industry I'm passionate about and interested in, it's the food industry.
I got three food-themed stories, one of which led to an over-the-top tasting session back in January. That one was about Fatz Cafe, a chain based in Greenville. Another was about Greenville-based Bacon Brothers expanding to Sugar Land, Texas, with its first franchise. And the third was about a man in Charleston who co-owns Rutledge Cab Company with none other than Bill Murray (stay tuned for that article).
Needless to say, I had fun with all of them. Check them out!
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