watermelon sangria

We've had a lot of watermelon en maison de Stevenson lately. And while it's good to eat - fresh OR frozen - it's also really fun to drink. After all, what's more refreshing than watermelon?

 
We made this goodness when some dear friends came to dinner one night, and it was a hit. A very, very dangerous hit. This watermelon sangria is so smooth and so refreshing, you can easily gulp down a few glasses too many without even realizing it...as one friend and I did. Perfect for the dog days of summer, this needs to be in your beverage rotation. End of story.

xoxo,
E, B, and the Murmurers

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watermelon sangria

ingredients:
1 bottle rosé wine
1 cup St. Germain elderflower liqueur
several cups cubed watermelon (I used a mix of fresh and frozen)
1 bunch mint leaves, roughly chopped

directions:
Mix ingredients together in pitcher.
Allow to sit a few hours, or as long as overnight.
Enjoy...responsibly!

nutrition:
eh, whatever.

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This recipe adapted from Camille Styles.