Spaghetti and Deer Balls

It's not what you think. Really.

I think the combination of work and wedding planning is starting to get to me and I'm getting a little punchy and I find everything really funny. Tonight's dinner was spaghetti made with crumbled deer burgers, but that's a mouthful. So naturally I shortened it, because that makes sense, right?

This is an incredibly easy recipe, since the deer burgers are already made...all you have to do is crumble them and stir them into your spaghetti sauce of choice. I usually have some homemade lurking in the freezer, but tonight we made do with the jarred stuff. Add a little fresh basil, and voila!

It's delicious, and it's an easy meal after spending an hour walking around downtown instead of going to the gym, since the weather is so nice. If you find yourself at a loss for what to serve for dinner, always think of spaghetti and deer balls.

Spaghetti and Deer Balls

Ingredients:
3 deer burgers, crumbled
1/2 jar of pasta sauce (or however much you like)
spaghetti (or your pasta of choice)
fresh basil
shredded mozzarella cheese

Directions:
Put deer burgers and pasta sauce in a saucepan on medium heat. Let simmer until sauce has thickened a little and the burgers are warmed.
Cook noodles according to package directions. Put sauce over noodles.
Top with fresh basil (be generous with this!) and mozzarella.
Enjoy.
Make inappropriate jokes at your own discretion.