Just Peachy

We took a walk downtown last Saturday morning, which brought us right smack in the middle of the downtown farmer's market. We couldn't help but do a little shopping, especially when we ran into a vendor selling peaches. We bought a small container of regular peaches, and she threw in 4 white ones, just for good measure. We've been eating peaches all week, and they've been delicious.

Tonight, we realized we still had five left. We also realized we didn't have anything for dessert (the pie was gone on Tuesday night). What's a girl to do but saute some peaches?

It's a quick, easy, delightful dessert. Serve them over vanilla ice cream, and you're in business.

Happy summer, y'all!

Bourbon-sauteed peaches

Ingredients:
peaches
butter
sugar
vanilla extract
bourbon

Directions:
Melt butter. Pour in peaches. Add a little sugar, little vanilla, little bourbon. Saute until most of the liquid has evaporated. Serve over vanilla ice cream.

Quantities aren't that important in this recipe. Trust me, just pour in whatever you think you'll like, and you probably will.